
It was the years-long quest to crate the perfect espresso, against the backdrop of 1930s Milan, that gave birth to one of the most iconic Italian brands in the world.
In 1938, the Italian barista Achille Gaggia filed the patent that signaled a revolution in the way the aromas are extracted from coffee, allowing us to taste the perfect Italian espresso, complete with it’s “crema”, for the very first time: a unique pleasure.
Today, as it was then, Gaggia’s mission is to take the tradition of the Italian espresso to the world. The company’s unchanging values of tradition and professionalism are an intrinsic part of all the machines in its range, which addresses the requirements of coffee professionals by combining state-of-the-art technology with sophisticated design.
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Quality Espresso offers products certified by independent laboratories and backed by an experience of over 60 years. Additionally, the activities and systems of Quality Espresso meet the requirements of ISO 9001:15