
Milan in the 1930s: The crusade to create the perfect espresso gave way to one of the sector’s most iconic Italian brands. In 1938, Italian barista Achille Gaggia introduced the patent that would mark a turning point in extracting the aromas and flavours of coffee, allowing us to enjoy the unique pleasure of the “cream” of an Italian espresso for the first time. Today, keeping with the philosophy of that time, Gaggia's mission is to spread the tradition of Italian espresso worldwide. The company’s steadfast values of tradition and professionalism form an intrinsic part of all the production machines that meet the needs of coffee professionals by combining cutting-edge technology and sophisticated design.
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Quality Espresso offers products certified by independent laboratories and backed by an experience of over 60 years. Additionally, the activities and systems of Quality Espresso meet the requirements of ISO 9001:15