Barista Training

The qualification of its employees is a core strength for any business and for this reason the Training Department of Quality Espresso S.A.U. believes it is necessary to transmit the necessary knowledge that allows food service managers to guarantee to their clients a complete and pleasant experience in every cup of coffee.

Our courses are aimed at all those clients and professionals who wish to improve their skills and work procedures.

The structure and objectives of our courses include:
  • Providing basic knowledge on topics related to the world of coffee at origin
  • The definition of espresso and practical steps to make the perfect espresso
  • Milk handling, presentation and processing techniques without altering the taste and nutritional characteristics of the product
  • Coffee-based specialist beverages and techniques for their preparation
The duration, cost and structure of training courses vary depending on the level of the participants. We adapt content and duration to the needs of our customers, travelling anywhere in the world if the customer requests it.

In our training team, we have an AST (Authorised SCA Trainer) and we offer some of the certifications of this organization which are recognized worldwide: Barista Skills Module (Introduction to Coffee, Foundation Level, Intermediate Level and Professional Level)

We are also members and trainers of Forum Cultural del Café and FEC (Federación Española del Café)

If you wish to join a training program or obtain an SCA certification, please contact us completing the information request form or by writing to

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Certified Products

Quality Espresso offers products certified by independent laboratories and backed by an experience of over 60 years. Additionally, the activities and systems of Quality Espresso meet the requirements of ISO 9001:15