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Quality Espresso is the leading company in the manufacturing of traditional machines, grinders and accessories for professional use in the production of high-quality coffee espresso.

About
International presence.

Quality Espresso is present in more than 90 countries on five continents.

Our Mediterranean styling, together with the application of emerging technologies, make us the ideal partner for any espresso and cappuccino coffee business. 

Quality Espresso aims to anticipate the latest needs in the foodservice industry, designing, manufacturing and distributing our products worldwide, specifically to meet those needs.

innovations

We conceive and create innovations.

Innovation and investment in Research and Development has allowed Quality Espresso to become a market leader, with a team of highly experienced professionals, more than 20 registered patents and both utility and industrial models.

environment

A concrete commitment
to protect
the environment

Promoting sustainable development and respect for the environment are just two of our main values.

To this end, we carry out multiple actions aimed at reducing energy consumption and CO2 emissions.

More than 65 years of history

2022

Design of Gaggia La Dea, the new coffee machine ideal for small but premium locations

2021

Release of the Espresso Link app

2021

2018

Launch of Futurmat Sensius, a high-quality machine for baristas

2018

QE joins Evoca Group

2018

2016

Creation, development and launch of the Vetro range, which quickly becomes market leader

2016

2015

Development of the Smartia connectivity system, the first GSM connected machine

2015

2014

Integration of the “Touchscreen” technology in machines and grinders. 
Registration of the Grouptronic® patent for temperature control. 
Launch of the G6+ model with touchscreen and tempered glass with 3D effects designed by Schott

2013

Launch of Q10, the grinder that offers the best features available in the market

2013

2009

Installation of the roof top solar plant

2005

Launch of Gaggia G6, the first machine equipped with tempered glass. 
Introduction of the easyLATTE® system for frothing milk with a quarter turn of the steam tap.

2002

Launch of Futurmat F3.

2001

Futurmat and Gaggia become Quality Espresso

2001

1996

Standardisation of 4 different coffee production technologies into the thermosiphon system E-61

1996

1992

Merging of the Gaggia and Futurmat production lines

1992

1989

Futurmat creates Mairali

1989

1978

Faema creates Futurmat

1978

1967

Gaggia creates Visacrem

1967

1966

Faema opens a new factory

1957

Gaggia creates Italcrem

1956

Faema is based in Barcelona. The information about E61 is dated in 1961.

1952

Creation of Gaggia Española